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How to Use Makhana for Weight Loss (Healthy Makhana Recipes Included)

How to Use Makhanas or Lotus Seeds in Your Weight Loss Journey

The Makhana wave has started, and the superfood is quickly making a name for itself as an FMCG product.

The super nutritious snack that once used to go unnoticed on the supermarket aisles is now grabbing the attention of India’s health-conscious folks.

Why is this shift happening?

It turns out that Makhanas (also called lotus seeds, water lily seeds, and fox nuts) are not only tasty but have several health benefits. Here are a few Makhana  benefits you should know:

Makhana Benefits - Nummy Makhana

As you can see, one of the Makhana health benefits is “Weight Loss.”

Although using Makhana for weight loss is still a foreign idea to most people, the awareness is growing as more and more celebrities, and dieticians are recommending the healthy snack to the masses.

When a fitness icon and celebrity like Kareena Kapoor Khan swears by the health benefits of Makhanas, health buffs are bound to go bonkers over it. The actress grabbed a lot of media attention for her post-pregnancy transformation and also revealed in an interview that adding makhanas to her diet helped her shed weight and retain her glow.

If you’re someone who is trying to lose weight and are not sure how to use this newfound tool in your arsenal, we’ve got some tasty recipes to get you started.

But before that, let’s find out how makhanas can help you lose weight.

Is Makhana Good for Weight Loss?

Makhanas are a rich source of proteins and carbohydrates and are low in cholesterol, saturated fat, and sodium. The nutritional profile of Makhana aids in weight loss by helping one stay full longer after eating.

Makhanas are especially helpful in dealing with untimely hunger pangs and are a great alternative to oily and processed snacks.

You might ask, “What about the calories?”

One of the reasons why Makhanas are a popular tea-time snack in the country is that they are low in calories. One cup of plain roasted makhanas (a 32 g serving) only adds up to 106 calories.

Makhanas have a detoxifying effect on the liver and boost metabolism, which helps with losing extra weight.

According to a study published by PubMed Central, Lotus seed has the potential to be developed as an effective agent against obesity-related diseases. While they aid in weight loss, researchers are also beginning to see that a Lotus seeds diet may slow down the process of weight gain for those who indulge in a high-fat diet.

How to Eat Makhana for Weight Loss

When it comes to weight loss, Makhanas work best when consumed as a midday snack.

Untimely hunger pangs pose a big threat to our weight loss goals as we are prone to binging on oily and processed snacks at such times.

Preparing and storing a batch of roasted makhanas at home is a low-calorie, highly nutritious alternative over the fried chips and pakodas.

Here are the 3 best makhana recipes for weight loss.

1. Ghee Roasted Makhana

Place your Makhanas in a non-stick pan and dry roast them on low flame.

Keep roasting until the soft spongy makhanas turn crisp and reveal shades of brown. This might take about 7 to 8 minutes.

Once ready, switch off the flame and let the makhanas cool.

Now, add two teaspoons of ghee or olive oil (depending on your choice) to a separate hard bottomed pan.

When the ghee melts, add a pinch of salt and half a teaspoon of black pepper.

Mix the ingredients well before adding the makhanas so that the flavours stick on well and are evenly distributed. You can add white sesame seeds for extra crunchiness.

Load the dry roasted makhanas into the pan and toss them on low flame. Do this until you feel that all the flavours have mixed well.

The yummy Ghee Roasted Makhana is now ready. Once cooled, store them in an airtight container for daily use.

2. Healthy Makhana Chivda

Add two teaspoons of ghee to a hard bottom pan. Then add a teaspoon of cumin seeds, some finely chopped green chilies, and some curry leaves.

Stir them for a minute and add a few peanuts.

Once the ingredients are fried well, top the mixture with some chana dal, red chillies, and cashews. You can also add dried coconut if you don’t mind the flavor.

Keep tossing until they are fried well.

Add salt and turmeric depending on your taste. The mixture is now ready to load the dry roasted makhanas.

Mix and roast the makhanas until they are well coated with the masala. Once done, allow it to cool and then transfer them into an airtight container for future use.

3. Mint Flavored Makhana

This is a refreshing snack for your body during the summer.

Start as stated in the earlier recipes. Once the ghee melts, add some curry leaves and pumpkin seeds and stir until they are fried well. Then, add a pinch of rock salt (or table salt) and pepper for flavoring.

Roasted makhanas are now added to the pan and topped with herbs of choice.

Finally, add a teaspoon of mint (pudina) powder and mix the ingredients until the flavors are evenly distributed.

Your refreshing mint makhana is now ready for use.

You can customize the recipes by blending roasted makhanas with herbs and spices of your choice.

If you are more into sweets, choosing jaggery based makhana sweets is a good option over sugar based ones.

Final Thoughts

For best results, pair Makhanas with a healthy diet and exercise. Stick to your regular meals and avoid crash diets for healthy weight loss.

As the saying goes, “Too much of anything is too bad.” Refrain from overconsumption as it may cause allergies and gastrointestinal issues.

When consumed in the right quantity and right manner, makhana can be your best weight loss companion.

So how are you planning on using Makhana in your weight loss journey? Please do share with us in the comments below.

Looking for more healthy Makhana recipes? Try these quick and easy Makhana recipes to add the right dose of nutrition in your daily diet.


How much makhana to eat in a day for weight loss?

You can have 30g of makhana in a day to kickstart your weight loss journey

When to eat makhana for weight loss?

You can have makhana during your snack time. Consider it as a snack and not a meal. 

How many calories does one bowl of makhana have?

One bowl of plain roasted makhana will have approximately 106 calories.

How to eat makhana for weight loss?

Apart from the healthy recipes shared above, you can also make sure you add spices like pepper and turmeric that aid weight loss to your own recipes of makhana

Is makhana easy to digest?

Lotus seeds contain antioxidants which makes it an easy to digest food. People from all age groups can digest makhana without any problems. However, refrain from consuming a lot of makhana in one day. 

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Note: This blog post was first published on May 6, 2020 and has been updated regularly since then.

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Can You Eat Makhana in Keto Diet? We FINALLY have the Answer!

Is Makhana allowed in keto diet? That is a question that seems to be on everyone’s mind.

Makhana is the vogue food in many weight loss regimes. Because makhana is low in calories and fat, it is considered good for weight-loss. Also, with low Glycemic Index (GI), consuming makhana keeps you full for a longer period which is good if you want to lose weight. 

Having a healthy body is more important than mindlessly attempting to lose weight. In this attempt to play the ‘size-zero’ game, we sometimes miss out on vital nutrients. Our mind and body need macro and micronutrients to function and flourish. 

But some weight-loss regimes can starve your body of these nutrients. In the endeavor to balance weight and nutrition, experts have welcomed the superfood makhana with open arms. Makhana not only helps in weight loss but also provides the body with required nutrition.

A new entrant in the weight-management genre is Keto diet. Keto is a low carb, high fat diet. It is replacing carbohydrate intake with fat. In this process, our body burns the fat into energy. Keto diet has proven beneficial in weight loss and lowering risk of diseases.

The question now is whether fox nuts can be part of the Keto diet. 

The answer is ‘No’ and ‘Yes’. It is not a firm ‘No’. Let’s see how.

Look at the nutritional value of a bowl of makhana:

Calories: 109Cal

Carbs – 21g

Fat – 0

Protein – 5g

As you can see, it is high in carb (considered good carb) and low on fat which is opposite of Keto diet of low carb and high fat. So, if you go by the definition, Makhana doesn’t qualify to be in the Keto diet game. 

But nutrition is complex! 

Even though makhana is not a technical qualifier in the Keto game, it does offer benefits and it can be part of your Keto diet in moderation. 

5 Reasons to Eat Makhana in a Keto Diet

1. Makhana is Light

Makhana is very light in weight and a bowl of makhana will fill you up. It will keep you full for a long time. In Keto diet, you can consume up to 50gms of carbs in a day. A bowl of makhana has only about 20gms of carbs. So, a bowl or 2 is within limits. A better way of consuming makhana in keto is given below.

2. High on Fibre

Fox nuts are high in fibre. Carbohydrates with fibre is considered good. So, when you look at this combination, makhana can be part of Keto diet when consumed in the prescribed quantity.

3. Combining Makhana with Fat 

Makhana is usually roasted and seasoned with ghee, oil and masala. It is also consumed as dessert or kheer or porridge with milk. Combining makhana with oil or milk can be a good way of having fat in a keto diet. Try combining makhana with olive oil, coconut oil, cheese, milk and your Keto diet is set.

4. Makhana Helps with Quality of Food in Keto

Most of the time, in Keto diet, we get caught up counting carbs without paying attention to the quality of food. Our body needs nutrition and makhana is one such food which is a powerhouse of nutrients. Quality of food in keto matters!

5. Makhana Helps Transition into your Keto Diet

With Keto, we often try to cut the carbs and increase fat too much and too quickly. Our body needs to be smoothly transitioned into any change in our diet. Keto is no exception to this. Just starting Keto without giving any notice to your body, you are inviting trouble. Instead have makhanas and slowly moderate the quantity of makhana. This will help your body transition well. Having makhana in the beginning of your keto diet is a good option.

We are not cancelling fox nuts from Keto diet, but it is important to follow the combination and intake quantity while adding it to your Keto diet. Afterall, makhana is a natural superfood. It does not have disadvantages. It just needs to be moderated for Keto. 

Quantity of Makhana in Keto

Makhana is so light and yummy, that you would’ve binged on it without realizing how much has gone in. Binging on makhana is great but not when you are on Keto diet. 

Restrict intake of makhana to a bowl or two per day and not more than that. Split the intake into 2 parts in a day. Consume half of it during the first half of the day and remaining part during the second half. This way you will not overeat and at the same time feel full. 

Easy Makhana Recipes for Keto Diet

Recipe 1 – Roasted Makhana in Virgin Olive or Coconut Oil

Roast a bowl of makhana on low flame for 5-7 minutes and keep it aside

Take 2 spoons of virgin olive or coconut oil in a pan on low heat

Add roasted makhana to the pan and mix

Add a pinch of salt and pepper powder and mix well.

Enjoy the warm crunchy makhanas

Recipe 2 – Cheesy Makhana

Roast a bowl of makhana with little olive oil on low flame for 5-7mins

Add 1-2 spoons of cheese powder along with a pinch of salt

Mix well and enjoy cheesy fox nuts

Another simple way is to just log on to our shop page and order Nummy’s Cheesy Makhana

Recipe 3 – Peanut Makhana Smoothie

In a mixer, take 1 cup of unsweetened almond milk

Add 2 tablespoons of peanut butter

1 tablespoon of roasted makhana powder

¼ cup of heavy cream and a cup of ice. Blend well and enjoy!

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Fox Nuts: How They Are Grown and Prepared

Makhana Bowl - Tapas Nutrition

Makhana seeds, also called lotus seeds or fox nuts, are currently one of the highest-selling dry snacks in India. They are the round or oval-shaped seeds inside dark green lotus pods usually found on ponds and swamps. With their crunchy texture and extensive health benefits, they serve as a hearty alternative to popcorn.

In India, the cultivation of fox nuts mainly takes place in West Bengal, Bihar, Manipur, Tripura, Assam, Madhya Pradesh, and Rajasthan. Out of these places, Bihar alone is the largest producer of makhana, with 90% of overall production across the world.  

How makhana seeds look before harvesting may look very different from their edible form. You may be wondering how prickly stalks of a lotus could produce such a great snack. In this article, we’ll dive into how fox nuts are grown and treated to create the satisfying crisps that people of all ages enjoy.

Cultivating and Treating Makhana Seeds

Lotus ponds thrive in calm waters, like that of a pond or swampy wasteland. If you have access to an area like this and plan to cultivate makhana, you can check the market for seeds, or get a hold of seeds left from a previous harvest. 

The depth of a makhana pond can be around 6 to 4 feet and must have stagnant water at all times. Alternatively, you can prepare makhana seeds like other nursery plants and transport it to a water field in spring. 

It may seem like simple work, but makhana cultivation entails a lot of hard work. The seeds are harvested from the mud lying at the bottom of the pond and require skilled workers. Divers usually have to hold their breaths, and the mud entering into their eyes or ears can cause skin problems. In tropical areas, a single plant can produce up to 80 to 100 makhana seeds. These are then dried under the sun to take out its moisture. 

Once about 30% of the seeds’ moisture has been taken out, they are stored for a maximum of 24 days to prepare them for grading. Sun-dried seeds are divided into 5 to 7 grades, based upon their size. Seeds are then heated and stirred continuously.

Lastly, heated seeds are dried again, before being sent into roasting fire, causing the seed to break open. Truly sounds like a lot of work, but the benefits that the final output provides are also quite valuable. 

Growing Your Own Makhana Seeds

While field cultivation is the most feasible in a sizable area, traditional pond cultivation is also feasible. It’s actually one of the most common methods of cultivation in India. You can take a deep, large basin or pot, fill it with mud and water, then plant makhana seeds into it. This doesn’t require techniques like seedling transplant or seed sowing, so anyone with the right weather and patience can grow fox nuts. 

It’s not impossible to grow makhana seeds in a much smaller space, either. If you don’t have enough space for a large basin, you can use a plastic tub to grow water lotus. Start with a dried seed pod from your local florist, find a spot in your house with good natural light, and you can harvest makhana seeds in a few months.

When growing your own lotus, it’s important to remember to keep the water warm. There are a few tricks to doing this at home. One, you can place your plastic tub on a seedling heat mat or on top of your refrigerator. Alternatively, you can set up warming lights enough to cover your plants and turn it on when your water temperature falls below 20 degrees celsius.

Although small-scale cultivation is possible, it’s important to remember that makhana nuts are impossible to grow without putting in the necessary labor. Due to the lack of proper technology, the processing of fox nuts remains manual. While processing, the heating may cause skin burns. Getting your skin in frequent contact to mud may also cause skin problems. 

Consuming Processed Fox Nuts

Being processed without preservatives nor foreign substances, fox nuts make highly nutritious snacks and are used in many different recipes, especially in Indian cuisine. If kept in an airtight container, fox nuts can be stored for months and can be prepared in many ways.

For example, this ancient superfood can be roasted or consumed. These nuts are also a type of seed that could be included in cereals or soup because of its neutral taste. Trying flavored makhana pops could be a good idea if you’re introducing them to kids – cheese-flavored makhanas are quite delectable, even for adults. 

The simplest way to consume processed fox nuts is to roast them and throw in a little flavor. Ready in just 10 minutes, you can play with the seasoning to create as many flavors as you can imagine.

In Summary

With the right patience and process, anyone – especially those in tropical countries – can grow makhana seeds. You don’t need an entire pond or field to start aiming to grow lotus pods. It’s likely that you already have most of the things to start with around your house. There are also various resources you can check online to make sure you’re treating the initial seeds correctly. 

Growing your own makhana seeds can be just as satisfying as consuming them. After 4 to 5 days of soaking seeds in water, you should already see them sprout! When you take care of them for a few weeks and start harvesting, you’ll find that you can’t run out of new recipes to try, as these goodies taste neutral and go with almost anything.

We hope this quick guide has been helpful in encouraging you to cultivate your own fox nuts or to start including them in your diet. If you’re interested in trying out fox nuts as a healthy snack, you can start with our selection of flavored makhana nuts, which many kids and adults love. 

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Sustainable Farming: What It Means for Makhana Consumers

Sustainable Farming: What It Means for Makhana Consumers

Makhana or water lily pops come from the seed of aquatic/water lily plants. In India, it is grown in Bihar and eastern parts of the country. In fact, 90% of the world’s makhana is produced in India.

Makhana is considered a superfood because of the incredible nutrient value it contains.

Let us see how makhana is cultivated and harvested in these regions.

The water lily plants grow naturally in ponds, but it is also grown in human-made ponds with lesser depth compared to natural farms. Makhana farming is a tedious process, especially harvesting it. Even today, makhana farming has very little mechanization. It is high on manual labor. These farmers, get into these ponds to harvest the seeds from the water, prickly leaves can be obstruction, but this is the way it is done. Once the seeds are harvested from these ponds, the next process starts – washing, cleaning, drying.

The dried seeds are popped using heat and it transforms from a dark brown seed to a white popped ball like popcorn. This is how we get makhana or water lily pops packed with nutrients.

What is sustainable farming and what role does it play in makhana farming?

Sustainable farming needs to be looked at from a long-term perspective. There are various farming methods and techniques. The evolution of farming has led to some unhealthy practices, practices that harm the soil, environment, even the crops and farmers.

Sustainable farming takes a holistic view of farming. Farming practices that are organic, chemical-free, environment friendly, and at the same time economically viable to the farmer. A lot of research has gone into making farming sustainable.

sustainable agriculture

Makhana is a natural product and being aquatic makes it less prone to pests as compared to non-aquatic produce. Many farmers refrain from using chemicals and pesticides, use natural ponds, select a well-researched variety of seeds at the time of planting.

Getting a fair price for their products sometimes becomes an issue in these regions. Middlemen take away a huge chunk without providing a fair price to the farmers. The hard work is not rewarded well.

Sustainable makhana farming is the need of the hour for the balance of ecology. Sustainability helps in combining best practices for communities that beneficial to farmers, consumers, and the environment. Farming that degrades its natural resource base, in this case, the water bodies or ponds, or pollutes the environment with chemicals, eventually will lose its ability to produce good crops. We can stop this from happening.

Agriculture practices

How can organizations and consumers contribute to sustainable farming?

Food processing companies who rely heavily on agricultural products need to put extra effort to trace the source of their products, knowing how it is grown and harvested.

Testing the products regularly for chemicals and encouraging the farmers to grow responsibly. At the same time, providing a fair price to the growers becomes extremely important.

Eliminate agents who are taking away a fair share of the farmers, fix fair prices and quantity so it is economically viable for the farmers.

Consumers also can play a vital part in this. Buy products that are sustainably grown and procured. Do your research, ask for the source of the food products you are consuming and encourage companies who are putting effort into bringing good food to you!

We at Nummy, believe in sustainable farming. We procure makhanas directly from the farmers who grow this superfood naturally and without chemicals. We also ensure quantity and fair price to the farmers. Sustainable farming practices may seem expensive in the short run but these practices are definitely required for the health of our consumers, the environment, and the economy.

Encourage sustainable farming practices!

Nummy - Sustainable makhana farming

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Makhana Salad Recipe

Makhana Salad Recipe


1. Diced carrot – 1

2. Diced beetroot – 1

3. Chopped cucumber – 1

4. Chopped tomato – 1

5. Pumpkin seeds – 1 tbsp

6. Black salt – as per taste

7. Lemon juice – 1 tbsp

8. Roasted makhana – half cup


1. Dry roast the makhana

2. Add all the vegetables in a bowl

3. Add pumpkin seeds, black salt and lemon juice to the bowl

4. Add roasted makhana and give it a good stir

Enjoy this salad immediately for freshness, fibre, and instant energy…

Makhana Salad Recipe
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Makhana and Dry Fruits Health Drink Mix Recipe

Makhana and Dry Fruits Health Drink Mix Recipe

Need a healthy pick-me-up drink to give you a quick energy boost? This Makhana and Dry Fruits Health Drink Mix is the perfect drink to kickstart your day.

And it’s super easy to prepare. Here’s the recipe:

Makhana and Dry Fruits Health Drink Mix Recipe


1. Roasted makhana – 2 cups

2. Almonds – 1 cup

3. Walnuts – 1 cup

4. Fennel seeds – 1 tbsp

5. White sesame seeds – 3 tbsp

6. Pinch of saffron


1. Dry roast makhana till it turns crunchy

2. Dry roast fennel seeds

3. Dry roast white sesame seeds

4. Dry roast the dry fruits – almonds, walnuts, saffron

5. Add all the ingredients in a mixer and make fine powder

6. Add 1 tablespoon of this powder to warm or cold milk and enjoy

Tadaaaa….your healthy makhana and dry fruits mix can be stored and used as you wish.

Recipe credit: Sharada Prabhu, Bangalore

Makhana and Dry Fruits Health Drink Mix Recipe
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What is a Socially Conscious Business? What Does it Take to be One?

Socially Conscious Business - Nummy

When I started my healthy foods startup, Tapas Foods under the brand Nummy, I knew I needed to make money. I needed to be profitable.

That still remains the end goal. No questions about that. I didn’t start an NGO or a charitable trust.

So the destination was and is very clear – PROFITS!

But how I reach that destination was a very conscious choice I made. The journey of reaching that goal means a lot more to me.

That’s when I decided that Nummy will be a socially conscious brand and organization.

What is a Socially and Environmentally Conscious Business?

When you are aware of the impact your actions have on the society and the environment, you are a socially conscious business. It’s not a mandatory duty or responsibility you shoulder. No one is coercing you to operate this way. It is just a reflection of your values that are translating into some concrete actions. It’s beyond the mandate of law.

Let me give you some examples:

  • You start your organization in a rural area to provide employment opportunities there.
  • You source your raw materials from organic farms, and you pay fair prices to the growers.
  • You hire people (who otherwise find it challenging to find jobs) who need a platform, like transgender people, rural women, unskilled locals, physically challenged youth, retirees in need of income and the list can go on and on.
  • You choose to use biodegradable material than plastic.
  • You find ways to recycle, upcycle waste.
  • You design a marketing message that questions the outdated ways, that is progressive in content and delivery.
  • You associate with brand ambassadors who reflect your values.
  • You set sales targets that are not unrealistic and exaggerated but organic and achievable.
  • Choice in the type of rewards you give your employees which have actual use and meaning and not merely a tool for employer branding.
  • You have marketing strategies that can show that competitors can co-exist and not kill each other.

Basically, anything that can have a positive impact on the society and environment.

These are just a few examples, and you can get creative with your own list.

There is no high priest to tell you what should or should not go in your socially conscious list. These are not mandated by law either.

How much social and environmental consciousness you bring into your business is your choice. Don’t let anyone dictate this to you.

If you are up for it, let me help you with few pointers to start thinking in this direction.

How to be a Socially and Environmentally Conscious Business?

The best way to do this is to share my experience with you. I’m no goody-two-shoes and believe me, being socially conscious doesn’t give me any right to criticize or judge others. It’s a self-proclaimed title and a journey I chose.

Every business comes with its own set of challenges – financial, geographic, competition, resources, and so on.

Start thinking of few steps that I mention below only when you feel ready, when you actually want to do it, and not because it’s a fancy marketing fad.

Because if you are doing it to gain few followers on social media, it is only for a short time. You will lose more trying to put an image because it will drain you and your team. It is tough!

  • The first thing I did was make up my mind. This was easy for me because the steps I took to make my business socially conscious came from my experiences. So, I was and am prepared for slow business growth. You need to make peace with the fact that all this comes with a cost. Most often it is the time taken to reach profitability.
  • Questioning is the biggest step in the journey of being a socially conscious business and the easiest too! Question the traditional ways of doing business. No, not all ways are bad. But questioning will help you pause and think about every aspect of your business. Where do you want your business, what kind of people you want on your team, are there alternative processes, are there other suppliers….
  • Choose your battles. You cannot be conscious of every aspect of your business. You can’t lose focus from your goal of profitability. Some things can drain money and energy, something can stall your growth and bottom line, some actions may not be feasible at that point, you may not have the resources or technology. Make your choices.
  • Track progress and impact on the sustainable growth of your business. You can’t start and forget. Track and measure the impact of your actions. Are these actions making sense? Are these processes sustainable? Are these actions required after a certain period of time? Is society benefitting from it?

A lot of the founder or leadership team’s personality reflects in the way a business operates. You can see it in the Company’s products, offerings, processes, policies, strategies. If the leader is socially conscious, it will show in the business. That’s why there is so much importance placed on the Founders, leaders of organizations.

What We did at Nummy

Our processing facility is in a rural area to provide employment opportunities to rural locals. Our production is completely managed by women.


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Trust me, there is nothing women can’t do! We source from sustainable farmers, we upcycle our waste, and we have many more ideas that can benefit the society and environment.

Stay tuned for more…

Make your choice now!


If yes, start questioning. You can be a startup or established business, there is no right time to bring more consciousness into your business.

If your answer is no, continue doing the awesome things you are already doing!

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Need a Quick Healthy Snack? Try Twinkle Khanna’s Gluten-Free Makhana Recipe

Need a Quick Healthy Snack? Try Twinkle Khanna's Gluten-Free Makhana Recipe

If you’re looking for a guilt-free snack for the summer, look no further than Twinkle Khanna’s unique gluten-free Makhana recipe.

Earlier this year, Twinkle Khanna’s digital media company, Tweak India, designed a 21-day fitness challenge (called #21Tweaks) for people who were willing to make small changes to their daily habits to ease into a healthy lifestyle.

From healthy diet changes to mindfulness meditation techniques to workout hacks, the 21-day challenge covered all things fitness and wellness.

As part of this challenge, Twinkle Khanna shared her family-favorite Makhana recipe, which is the perfect healthy snack for evening tea breaks and midnight munchies.


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The best part about this Makhana recipe? It’s super easy to prepare.

Here’s what you’ll need:


  • 2 tsp ghee
  • 1/2 tsp mustard seeds
  • 1 cup makhana
  • 8 to 10 curry leaves
  • 2 green chilies
  • Salt to taste


  • Take ghee or oil in a hot pan, add rai, curry leaves, green chilies and then add the makhana.
  • Stir it continuously till it gets a golden color.
  • Add salt.
  • Mix it thoroughly and transfer to a bowl or plate and serve hot.

That’s it — your delicious and healthy makhana snack is ready. Enjoy it with tea, a smoothie, or any other healthy drink.

In her Instagram post, Twinkle Khanna acknowledged makhana’s health benefits. Since makhana is low on cholesterol, saturated fats, and is a gluten-free source of healthy carbs and iron, it makes for a perfect tea-time snack. It can even satisfy your midnight cravings.

So replace all the unhealthy snacks in your kitchen with healthy and gluten-free makhana. If you don’t have time to cook, order our ready-to-eat flavored Nummy makhana today. It’s available in three flavors — Cheesy, Tangy, and Spicy.

Order your Nummy Makhana today on Amazon or Big Basket.

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How to Make Makhanas a Part of Your Healthy Lifestyle

Makhana Kheer Recipe

Whether you’re on a long hiking trip, or just spending time at home it’s often said that nuts are the undisputed snack companions. They are filling, healthy, tasty, and just munching on them is always a treat all on its own. Nuts are also a versatile ingredient when it comes to crafting up unique recipes that are sure to satisfy anyone’s palate. 

One particular peanut variant has been growing a steady amount of interest from health-conscious individuals – the Makhanas or fox nuts as they’re more commonly called.

What Are Makhanas?

Makhanas are seeds of the lotus flower, the Euryale ferox, which is a type of watering plant classified in the water lily family. These plants usually grow in the stagnant water of wetlands or ponds in East Asia. 

These edible seeds have become quite a staple in Indian cuisine, and they have also been used in ancient Chinese medicines. Thus, proving once more the sheer versatility of nuts in any shape or form.

Makhanas are highly produced in the state of Bihar in India, as well as other Asian countries such as Japan and Korea. A few parts of Eastern Russia have also cultivated these edible seeds, and they’ve been reaping all the fantastic health benefits.

Health Benefits of Makhanas

Makhanas are known for the many health benefits that they bring. They are commonly consumed when fasting due to their nutritional value. The nuts are low in cholesterol, saturated fat, and sodium making them the ideal snack to satisfy one’s hunger pangs. 

The delightfully munchy Makhanas are a popular aid in weight loss due to their low caloric content. The nuts are also a good source of important minerals such as calcium, magnesium, potassium, protein, manganese, and phosphorus.

Not only are they delicious, the nuts can be consumed just for its health benefits alone. A few of these health benefits include:

Weight Loss

Saturated fat is one of the many culprits of unwanted weight gain, coupled with high caloric content and the potential for overeating. There are various food items today that contain a mishmash of the bad stuff, which is why it is important to keep an eye on everything you consume when trying to lose weight.

Fortunately, Makhana is a superfood for weight loss. These nuts are low in calories and contain negligible amounts of saturated fat, which make them a great snack option when trying to stay fit and healthy. Moreover, Makhanas contain sufficient amounts of protein that can help one stay full for longer periods of time. 

Anti-aging Properties

Makhanas contain a certain anti-aging enzyme that helps repair damaged proteins. The regular consumption of these nuts aids in the fight against free radicals. 

They contain a natural flavonoid called kaempferol which helps slow down the aging process. Kaempferol greatly assists in the aging process by slowing down the signs of aging such as wrinkles, grey hair, and hair loss.

The nuts also contain detoxifying agents that help flush out all the toxins from the body. Makhanas play an essential role in helping the detoxification of blood by cleaning out the spleen. Their antioxidant properties are essential health benefits that consumers could definitely leverage.

Lowers Health Risks of Various Diseases

Due to their high magnesium and low sodium content, Makhanas can be beneficial to those who are suffering from high blood pressure, heart disease, diabetes, and obesity. Since they are rich in good carbohydrates and protein, they are great inclusions to a strict diet. Makhanas are low glycemic foods that can play a significant role in managing one’s blood sugar levels.

Makhanas have a lower glycemic index compared to other staple foods making them a snack you can keep having if you need to watch your sugar levels. The correct preparation of this highly nutritional snack also plays an important role towards delivering the right nutrients to its consumers.

Makhana Recipes to Try

Munching on Makhanas is fun and healthy, but they can also be used as an ingredient for delightful dishes. It must be noted though that preparing Makhana the right way is vital for maximizing its potential health benefits. Here are several recipes that you can try for yourself to elevate the Makhana food experience:

Dry Roasted Makhana: In a non-stick pan or griddle, place Makhanas and roast on a low flame until they appear slightly brown. Moderate the flame as necessary, but do not burn the nuts. Once the nuts are roasted, transfer in an air-tight jar and store in a dry place.

Makhanas Roasted With Ghee/Coconut Oil: For individuals who are not averse to a little bit of healthy fat, ghee or coconut oil can be added to the pan before roasting Makhana. Salt and chaat masala could also be added, but make sure to avoid adding too much of these artificial flavorings.

Sugar-Free Makhana Kheer: For individuals with a sweet tooth, Makhanas can also be prepared as a dessert. Dry roast the fox nuts until crisp, once dried the nuts should be cooled before blended coarsely in a grinder. Boil milk in a deep non-stick pan. Add dates and the coarsely crushed Makhanas once the milk boils. Mix the ingredients thoroughly and cook on a medium flame for about two to five minutes while stirring occasionally.

Makhana Raita: In a pan, dry roast the Makhanas for five minutes until they are crisp. Cool the nuts and store in a ziplock bag. Once stored, roll a rolling pin over the bag until all of the nuts are crushed but not powdered. Whisk yogurt in a bowl until smooth, and add chaat masala, salt, and the crushed Makhanas. Stir the mixture and serve with coriander leaves as garnish.

Makhana Curry: Boil onions, tomatoes, ginger, garlic, and cashews in a cup of water for five minutes. Grind to a fine paste once the mixture cools down. Dry roast Makhanas for five minutes until they are crisp. In a non-stick pan, heat ghee and add cloves, cardamom, cumin, and cinnamon. Once the cumin crackles, add the paste and cook for five more minutes while stirring in between.

Add masalas, and saute for one minute. Add a cup of water and let the mixture boil. Add the curd and whisk the entire time. Add the Makhanas and cook for two minutes while stirring. Only stop stirring once the gravy is absorbed, add more water if necessary. Finally, add garam masala and coriander leaves. Serve the dish hot.

Over to You

Makhanas are indeed versatile and healthy nuts that are incredibly easy to incorporate to a lifestyle. Not only is this snack enjoyable to consume by itself, there are also various delicious ways to prepare it. 

If you need a guilt-free snack that provides many health benefits, this superfood should become a staple in your pantry. You can find it in most vegetarian shops or you can order Makhanas online from a direct seller. 

Try out the recipes we’ve suggested or get creative! The possibilities are endless, and trying Makhanas could be the best health decision you’ll make for yourself.

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Chocolate Makhana Recipe

Chocolate Makhana Recipe

Chocolate Makhana is a great option if you are a dessert lover and also like munching something sweet post lunch or dinner. It is a simple, quick, and easy recipe for chocolate lovers. This is an instant recipe for kids. It is perfect for a kiddie snack box or to satisfy your sweet cravings.


  1. Roasted makhana- 1 cup
  2. Ghee/Butter – 1 tbsp
  3. Chocolate(Dark/Milk) – ¼ cup
  4. Chopped cashews and almonds (optional) – 1tsp each


  1. Dry roast the dry fruits until light brown.
  2. Also, dry roast the makhanas until it turns crunchy and crispy.
  3. In a bowl, take the cut pieces of chocolates and melt it using the double boiling technique. You can also melt in the microwave oven.
  4. Add the roasted makhana, almonds, and cashews and give it a toss until it is well coated with the melted chocolate.
  5. Spread the coated makhana over a greased plate and refrigerate for half an hour.

Chocolate Makhanas are ready to eat. Enjoy!


Chocolate Makhana Recipe