Chocolate Makhana Recipe

Chocolate Makhana is a great option if you are a dessert lover and also like munching something sweet post lunch or dinner. It is a simple, quick, and easy recipe for chocolate lovers. This is an instant recipe for kids. It is perfect for a kiddie snack box or to satisfy your sweet cravings.

Ingredients

1. Roasted makhana- 1 cup
2. Ghee/Butter – 1 tbsp
3. Chocolate(Dark/Milk) – ¼ cup
4. Chopped cashews and almonds (optional) – 1tsp each

Instructions

1. Dry roast the dry fruits until light brown.
2. Also, dry roast the makhanas until it turns crunchy and crispy.
3. In a bowl, take the cut pieces of chocolates and melt it using the double boiling technique. You can also melt in the microwave oven.
4. Add the roasted makhana, almonds, and cashews and give it a toss until it is well coated with the melted chocolate.
5. Spread the coated makhana over a greased plate and refrigerate for half an hour.

Chocolate Makhanas are ready to eat. Enjoy!